Drunkart.....
Sector 29, Gurugram is a hub of eating joints, known to almost everyone in Delhi NCR, be it fine dining, fast food or just Cafe. It can cater to every strata of people.
Drunkart is a multicuisine restaurant in two floors. Ground floor can accommodate approx hundred and forty people. Basement is basically for live entertainment in the evenings. There is a live band in the evenings as well as live stand up comedy shows. Ground floor is a bit dark with interiors again dark which is not to my liking, but then told by Anurag Chaudhary, who is heading the operations that very soon the renovation work is going to start here, and they will look into it to make the ambiance bright and beautiful.
Restaurant have their own Microbrewery. German Grain is used to make Beer, which is hot selling as one gets the best beer here.
Chef Gopal Singh is one heading the kitchen, has six-seven years of working experience in Taj, Hyatt Delhi......had a refreshing Cocktail, Gimlet and Cosmopolitan. CHICKEN CAESAR SALAD, STIR FRIED LOTUS ROOTS, CHICKEN TIKKA, GARLIC CHICKEN WITH HUMMUS, GRILLED FISH LEMON BUTTER SAUCE, SPAGHETTI CARBONARA....... enjoyed the meal.
Drunkart is a multicuisine restaurant in two floors. Ground floor can accommodate approx hundred and forty people. Basement is basically for live entertainment in the evenings. There is a live band in the evenings as well as live stand up comedy shows. Ground floor is a bit dark with interiors again dark which is not to my liking, but then told by Anurag Chaudhary, who is heading the operations that very soon the renovation work is going to start here, and they will look into it to make the ambiance bright and beautiful.
Restaurant have their own Microbrewery. German Grain is used to make Beer, which is hot selling as one gets the best beer here.
Chef Gopal Singh is one heading the kitchen, has six-seven years of working experience in Taj, Hyatt Delhi......had a refreshing Cocktail, Gimlet and Cosmopolitan. CHICKEN CAESAR SALAD, STIR FRIED LOTUS ROOTS, CHICKEN TIKKA, GARLIC CHICKEN WITH HUMMUS, GRILLED FISH LEMON BUTTER SAUCE, SPAGHETTI CARBONARA....... enjoyed the meal.
LOOKING FORWARD TO VISIT SOMEDAY
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