What an exemplary experience we had while savoring the
delectable food at HOUSE OF SOY in Radisson Blu at Faridabad where celebrity
Chef Rakesh Sethi is heading the F & B Deptt as Exec Chef.
Chef Rakesh Sethi, a household name for more than three
decades is an alumni of IHM, Pusa Delhi with many Food Shows, Television Shows
to his credit and currently also presenting on FM too. Cooking is a serious art
and his passion for cooking has made him create innovative flavors and
techniques for every palate to satiate.
HOUSE OF SOY is the Pan Asian restaurant serving cuisines
such as Japanese, Chinese, Thai……., is one of the outlets of Radisson Blu, a
hundred plus keys hotel with all the modern amenities.
We started with VEG POPIAH which was awesome, soft and crisp, SUSHI, Veg as
well as Non Veg, the vinegared rice combined with veges and meat, seafood were
excellent. WOK-TOSSED CHICKEN DRY CHILLI CHONGQING STYLE…..the bite size
chicken done with garlic chilli sauce, soy sauce and other ingredients, a bit
chilli , yet excellent. DIM SUM, again
both Veg and Non Veg, the ingredients wrapped in translucent skin were great.
TOM TUM, the Thai soup is best for this season with hot
& sour flavors and fragrant spices, herbs like lemongrass, galangal,
lemon,….
For the main course we relished STIR-FRIED EXCTIC CHINESE
GREENS, VEGES IN CHILLI CBLACK BEAN SAUCE, WOK-FRIED PRAWNS WITH SICHUAN CHILLI
SAUCE, DICED CHICKEN WITH WATER CHESTNUT and the delicious STICK RICE STICKS.
Will have to visit again to relish, the beautifully
presented KHAO SUEY, a Burmese delicacy where veges & noodles are done in
coconut milk and is a meal in itself.
DATE PANCAKE with COCONUT JAGGERY ICE CREAM….no to be
missed.
It was a delight and enjoyed the food with excellent
presentation !!
Chef Rakesh Sethi, a household name for more than three decades is an alumni of IHM, Pusa Delhi with many Food Shows, Television Shows to his credit and currently also presenting on FM too. Cooking is a serious art and his passion for cooking has made him create innovative flavors and techniques for every palate to satiate.
ReplyDeleteLovely & tempting review . Thanks for sharing will visit soon :)
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