NEEMRANA, a very appropriate destination for a day trip or a
weekend getaway to unwind and enjoy at a quite place on Delhi Jaipur highway.
It’s about two hours drive from Delhi on a smooth road. Had a wonderful time at
a recent visit here.
We planned to stay at RAMADA NEEMRANA which is right on the
highway few kilometers before Neemrana Fort Palace, the famous heritage
hotel. In between the drive is quite
scenic with Mustard fields on road sides.
The entrance to the hotel is not very impressive with a small
and a bit dull lobby, but the warmth of the staff is inviting, GM Biswajit
Chakravarty was there at the time we reached the hotel and greeted us with a
big smile.
Exec Chef Ravinder Kumar made the dinner memorable for us.
Started with the starters, BEETROOT KE KEBAB, TANDOORI BANARSI ALOO…..stuffed
aloo in Banarsi style done in Tandoor, perfect with distinct flavor, ZUUINI BELLPEPPER FRITTERS and some non veg
CHICKEN ROLLUPS, MURG CHUPARUSTAM….awesome , chicken stuffed with minced
mutton, presented nicely , C HICKEN DUMPLINGS.
For the mains, we had KUNG PAO CHICKEN…..a Chinese delicacy,
PANEER JAHANGIRI, SLICED FISH GINGER SPRING ONION….the tanginess of ginger and
fragrance of spring onion makes the dish perfect, MURG JAISALMERI….succulent
chicken made in Rajasthani style, along with NASI GORENG….the Indonesian style
of flavorful fried rice.
CHICKEN SPINACH CANNELLONI …..Minced Chicken, spinach,
cheese stuffed in pasta sheets and baked….delicious, HUNGARIAN LAMB GOULASH….The
star dish for me, perfectly done with excellent presentation and so colorful.
Although had tasted enough but then couldn’t resist the
desserts……GAJAR KA HALWA, DOUBLE CHOCO STRABERRY MOUSSE. FRENCH OPERA, MOCHA
CHOCOLATE CREAM CAKE…all in house products.
All the best to team NEEMRANA RAMADA !!
Exec Chef Ravinder Kumar made the dinner memorable for us.Although the entrance to the hotel is not very impressive with a small and a bit dull lobby, but the warmth of the staff is inviting.
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