What a magnificent, a luxury property spread in huge area just six
minutes walk from Beach Utorda in Salcette, the KENILWORTH BEACH RESORT &
SPA. Lush green landscape with around hundred plus rooms overlooking greenery
with all the amenities of a five star resort.
Happened to be in Goa recently to attend the Goan Chef
Awards, so stayed in Kanilworth Resort. Enjoyed some delicacies crafted by Exec
Chef Sudeep Singh who has won two awards in two different categories in the
competition at the Goan Chef Awards.
RAWA FRIED PRAWNS……well marinated prawnsthen fried with rawa
and rice flour mix was served with peri peri sauce. CHICKEN TIKKA, LAMB SEEKH,
FISH TIKKA, all were perfect with balanced spices.
AQUA MOJITO and KIWI MOJITO…..refreshing with lemon juice,
mint with beautiful colours.
THAI CHICKEN CURRY….perfect with aroma, creamy and tasty.
VEG XACUTI….a very popular goan dish
made with goan vinegar, coconut oil, xacuti masala, tamarind and kokum served
with rice. GOAN POMFRET GRAVY…..Pomfret a delicacy which is the pride of goan
cuisine was made with red masala with the gravy was devine.
GULAB JAMUN and RABRI for the dessert were delicious. Rabri particularly
was excellent as I rarely find such perfect with thickness, taste, colour.
Although it was a short stay, but the warmth was lacking at
the resort.
Enjoyed some delicacies crafted by Exec Chef Sudeep Singh who has won two awards in two different categories in the competition at the Goan Chef Awards.
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