JASHN-E-FATEH is being celebrated at Eros Nehru place from 1st Sept to 10th Sept, 2016, the journey of Sardar Hari Singh Nalwa's incessant victories.

Jashn-e-Fateh is being celebrated at Eros, Nehru Place from 1^st Sept to 10^th September 2016, the journey of Sardar Hari Singh Nalwa's incessant victories, who was Commander-in-Chief of Sikh Khalsa Army in 1791 and was amongst top ten world conquerors.

After lots of research and trials the Team Eros has brought some great delicacies with the flavours of Punjab and Peshawar here.

Every now and then Eros celebrates Food Festivals and I have attended a number of them and were always properly decorated according to the theme, only this time they were lacking in giving the feel of the festival at the entrance, inside was good with rich and nice colour combination and brightly lit.

Sharbat-e-khas was offered as welcome drink made with milk, coconut milk, sugar, almonds, poppy seeds, rose syrup……

HARIPUR KATWA GOSHT…..a traditional meat curry cooked in earthenware pot from Chhachh Valley with a unique eating tradition by putting kulcha in the pot and adding the gosht curry, is a meal in itself.

From the PESHAWAR NAMAK MANDI SIGRI BAR-BE-QUE, the meats and veges cooked in Sigri in style of PASHTUS from the street food of Peshawar,  GOSHT KI CHAP, MURG SAAJI, PANEER TIKKA, SURKH MUSHROOM…..all were well done with mild spices.

KASHMIRI KALAAHARI KULCHA…….This is the pan grilled bread stuffed with cow’s milk cheese of Dogra community and served with spiced chickpeas, tasted awesome.

PASHTUNI GOSHT PULAO, CHICKEN HANDI, TAMATER TEHRI, KASUNI PANEER MALAI, DAL KANDHARI, BENDAI,  PAHARI ALOO PALDA, PESHAWARI CHOLEY are also there to relish.

From the desserts CHUKANDER KA HALWA stole the show for me, I had it for the first time, was delicious.

Kudos to the Team Eros for the hard work and for their passion.