Celebrity Chef Manoj Rai is now in Delhi after a successful tenure in Mumbai. A Culinary Head with PIND BALLUCHI, has done HM form Goa and has worked before with prestigious organizations like TGIF, Radisson Group, Jaypee Group, Claridges Group and has travelled across the World and explored the different cuisines. Very dedicated and hard working and is eager to learn more and more.
First COOK OUT with Chef Manoj Rai in Delhi is organized in RICE BOWL, Patel Nager through CULINARY QUEENS INDIA on 15th November 2015. It was two and a half hour show where he cooked eight dishes in front of the participants.
He started with LENTIL SOUP, a healthy and creamy soup had come out very well. CROSTINI DI FUNGHI….with mushroom, onion, garlic, olive oil and seasoning on top of crisp bread loaf. KOZEIBERRY…..Chicken ready in few minutes, small pieces of thigh of chicken marinated for a short while with hung curd, parsley, garlic, fennel powder….then put into skewer and sear on high flame, was soft, juicy and tasty. CHILLI PARMESAN FISH….Fish marinated with pepper, lemon juice, duon mustard, salt, then put on high flame for appox. 3 minutes and top it up with chilli flakes, parmesan cheese and parsley.
PAPADUM DAHI KE KEBAB…..Cottage cheese, hung curd, bell pepper and spicies, mix all ingredients and before frying coat with papad crumb , came out crisp while soft inside. TAGLIATELLE ORTOLONA….with fresh Tagliatelle Pasta, mushroom, zucchini, bell pepper, chilli flakes, garlic, after blanching the pasta stir in to the sauce with seasoning and garnishing with basil, parmesan cheese, olive oil, came out excellent. RED SNAPER….Small pieces of Red Snapper Fish , marinated with seasoning, oil, lemon juice, thyme, basil, white wine, pan seared and served with mustard sauce. HOME MADE BARBEQUE….Saute the onion, garlic with capsicum and Coke, simmer for 20 minutes, add garlic, oil, duon mustard, the sauce came out perfect.
The participants all enjoyed the interactive session with Chef while learning some exotic dishes and getting to know some good tips on how to make excellent dishes at home even without the required ingredients by replacing with what is easily available at home. The participants were given Aeroplane Rice packs as gift hampers.
The participants all enjoyed the interactive session with Chef while learning some exotic dishes and getting to know some good tips on how to make excellent dishes at home even without the required ingredients by replacing with what is easily available at home.ReplyDelete