CAKE MIXING CEREMONY at THE SURYA, New Delhi on 28th October, 2015

The age old ceremony of Cake Mixing starts a few months before Christmas and the winter festivities and is considered to be good for tidings and happiness.

Attended this ceremony hosted by THE SURYA, New Delhi on 28^th October, 2015. The GM, Pankaj Mathur and Exec Chef Sanjay Issac Thomas greeted us with warmth and led to the ceremony.

All wore Gloves, Apron and Cap before starting the ceremony. All the fruits, Cherries, Tutti Fruiti, Black Currents, Raisins, Spices and Nuts are mixed with Rum, Wine and Whiskey to soak the fruits. The sugar content of the liquor and fruit juices help preserve the ingredients. Plum Cake is considered a perfect energy cake as it is very rich.

This mixture will be stored until Christmas .On the Christmas Eve this mixture will be blended with cake batter to make the traditional PLUM CAKE.

It was a fun filled evening followed by High Tea with a lavish spread.

Thoroughly enjoyed the whole ceremony with great enthusiasm with the team THE SURYA.