LATITUDE INDULGENCE

Had visited this place long, long back and within five minutes we came out as we found the place dark, dingy with awful interiors. Never cared to go there again. Now when we went there, we found it totally transformed. Earlier it was named SHIPRA HOTEL and now it is MOSAIC HOTEL. SmallHOTEL WITHaround forty five rooms, a restaurant LATITUDE, a LOUNGE and BANQUET HALLS. Location is quite prominent in SECTOR 18, NOIDA, on the main road itself. 

LATITUDE…a simply done up with screens around to give privacy with dim lights. Here they serve Buffet as well as Al-e-carte. For Buffet they have Indian, Chinese & Italian. For Al-e-carte they have only North Indian.

Started with SCREWDRIVER…Orange with Vodka and Moito with add-on Cranberry juice. CHALLI AUR MATTER KI SEEKH….mince of corn nimblest and green peas cooked in Tandoor…found it a bit sweet and dry. IDLI KE KEBAB….Idli finished in Tandoor was good with sweet and sour taste. ROTI PE BOTI…..didn’t relish much with roti a bit thick. CHICKEN TIKKA…..All three varients were good….green, red and malai Tikka with succent Chicken and well marinated.

SHAHI PANEER, BUTTER CHICKEN …..were good with mild spices and CHOTE TAMATER KA GOSHT…..made with Cherry tomatoes …..looked and tasted great

For Desserts we tried quite a few from the lavish Buffet spread……KIVI CHEESE SLIVE, BLUE BERRY MOUSSE PASTRY, CHOCOLATE MUD PIE, RED CHERRY SOUFFLE…..all delicious except the GULAB JAMUN which was hard with no taste.

We met Executive Chef Vijayant, Operation Manager Anish and Marketing Manager Aditya….all were very courteous . All the best Team MOSAIC !!!