CLASSIC TOWN HOUSE CAFE

It’s been almost a year now since the ….THE TOWN HOUSE CAFÉ ….is come up in Connaught Place…..amazed to see the footfall…that too on Monday afternoon. C.P.is again become a happening place after a long gap of couple of years as C.P. was under the process of revamping. Town House Café is on the outer circle. It has huge area with different sections and different style of seating with high, low chairs and also very comfy couches. The décor is classy with colonial touch. Wooden curved ceiling looks amazing. Has very well equipped BAR…very, very dim lights with peppy music. We sat on the extreme right side where we could get the Venetian Blinds half open….we prefer bright lights.

GREEN APPLE MARTINI and APPLE BLACK MARTINI….where Apple juice, Black Current and Lime juice were added…..were amazing. RAW PAPAYA SALAD…..with sweet and sour taste and GREEK SALAD…Feta Cheese, cucumber, tomato, red onion rings were good appetizers.

FISH FINGERS WITH TARTER SAUCE……were crisp, CHICKEN SHISHTAOUK….succulent chicken with Lebanese spices were served with Hummus and Pita Bread. MUTTON GALAUTI….just melted in mouth. LEMON GRASS MURG TIKKA and BASIL OLIVE CHICKEN TIKKA….Mediterranean style marinated and cooked in Tandoor were awesome.

THE DE POLO ALA COGNAC, which was suggested by the server Kamesh ….minced chicken marinated overnight and cooked in Cognac Butter Sauce …with great presentation with Lime slices… very well done 

CHOCOLATE MOUSSE ….was delicious and not to be missed. RED VELVET CAKE…was a little salty and WALNUT BROWNIE…served warm with chocolate sauce was the ultimate.

Chef Ashish Kumar, GM Rejeev Darvin, Roshan Rana and the server Kamesh were all very courteous and full of enthusiasm, the credit for all this goes to PRIYANK SUKHIJA for taking good care of the team and creating this magical place for diners.