One can never even imagine that only veg cusine can be so lip-smacking. Each and every dish is curated painstakingly. One of it's kind, the only restaurant with only Veg Cuisine from seven Continents, amazing menu, this #PURPLEGREENE the brainchild of Vikramaditya, is at #AmbianceMall, #VasantKunj on third floor. A passionate foodie himself, Vikramaditya has brought this wonderful concept with only veg extensive menu with modern twist to cater to all age group. Simple elegant decor with shades and Pictures from around the world. Logo of the restaurant is Turtle which symbolises the growth, prosperity.....faith by many religion across the world, so the idea is to grow along with the patrons.
Murgan Marry, Paan Blast, Tamarind Twister..... very refreshing Mocktails with perfect blend of sweet & sour, curry leaves, betal leaves, lemon, juices.
Roasted Beetroot, Goat Milk Cheese, Arugula leaves, Pine nuts....blanched and roasted Beetroot, wonderful plating, healthy, delicious.
Lantern Chili Tofu......Tofu done with hoisin sauce serverd with condiments. Never tasted Tofu so good.
Samosa Pinwheel...... wow so tasty Samosa presented in pinwheel style.
Spinach & Cheese Empanada..... awesome crisp Gujiya stuffed with Cheese and Spinach.
Cocktails....Rum Punch.....Dark Rum with Cranberry and Pineapple juice. Cucumber Bramble.......Gin, Cucumber and Lemon juice, balanced and apt for this sultry season.
Kathal Biryani ..... served with Garlic Raita, Baingan Salan.
Malaysian Coconut Curry....
served with rice.
Spaghetti Meatballs..... Spaghetti done with Mushroom Meatballs. All these delicacies were flavourful, lip-smacking.
Baked Cheesecake and Khajoor Purn Poli, we had for the dessert. Loved the Cheesecake,
We have already tried many dishes, yet many more mouthwatering delicacies are there to longed for. Saurabh Gupta, GM a dedicated and humble professional is managing this outlet with Chef Lalit Kardam and his team.
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