Friday, 8 December 2017

SPELLBOUND, a fine dining restaurant in GARDENS GALLERIA MALL, Sector 38, Noida is a master piece created by celebrity Ramneek Pantal, while the food is curated by Dr Izzat Hussain......


Very appropriate name SPELLBOUND, will definitely leave you spellbound. Have yet to come across any such dining place, even close to it in terms of ambiance, food, in and around Noida. It is a masterpiece created by celebrity Ramneek Pantal, while food is curated by Dr Izzat Hussain who comes from Royal family of Awadh.

Dr Izzat Hussain is a Unani Physician and also Indian, Mughlai Chef. His knowledge of medicine has helped him in creating healthy cuisine. His forte is cooking without water, without curd. He is not using any artificial colors and uses less oil and spices which makes food light and digestive. He uses more of Black Spices with gives a distinct taste and flavour.


SPELLBOUND is come up in GARDENS  GALLERIA MALL, Noida, Sector 38. Has Two floors with hundred and twenty covers in one floor and the second floor is with open Terrace. Class décor, interiors, upholstery, colour scheme with utmost finesse.


SHIKHAMPUR VEG KABAB….. The Royal Kebab, finely chopped veges with spices and done with less of oil, just melted in mouth…….VEG IZZATI SEEKH…….very delicate seekh , too soft with great taste….AAM CHUTNI PANEER TIKKA…..Paneer Tikka stuffed with Aam ki Chutney, had this combination for the first time, was awesome…..served with awesome dips, done without water , with Garlic, Sesame, Olive oil


 MURG KALPASY TIKKA……mouthwatering Murg tikka marinated without hung curd, as the curd if heated is not good for health according to Dr Izzat Hussain . MURG NEZABOTI KABAB…..distinct taste and Juicy.. .….IZZATI GALAOTI KABAB…..lip smacking kebab.
MUTTON BADAMI KORMA and MURG BEGAM PASANDA….. again  these royal dishes will leave you spellbound…..KAJU PALAK…. Never had it before, it was ultimate….. TRIVENI DAL….mix of three dal, done with perfection



IZZAT KI ROTI….the multi grain with multi spices is soft delicious and healthy and looks awesome…., GINGER MINT KULCHA, EGGLESS BUTTER NAN, SHEERMAAL, the traditional breads of Awadhi cuisine


 For the desserts, relished BADAM HALWA…..PAKIJA PHIRN.


Got floored by the divine experience !!

4 comments:

  1. It is a masterpiece created by celebrity Ramneek Pantal, while food is curated by Dr Izzat Hussain who comes from Royal family of Awadh.
    Dr Izzat Hussain is a Unani Physician and also Indian, Mughlai Chef. His knowledge of medicine has helped him in creating healthy cuisine. His forte is cooking without water, without curd. He is not using any artificial colors and uses less oil and spices which makes food light and digestive. He uses more of Black Spices with gives a distinct taste and flavour.

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