BREW HOUSE, a club lounge with exotic global cuisine and
best of beverages is one of the outlet of World Art Dining, a kind of its own
in Punjabi Bagh on the main road intersection. A class apart, the World Art
Dining is going great guns since last year it launched, has Cook House, Brew
House and Banquet Halls.
Brew House, the mesmerising ambiance with live band is a
cool place to unwind. Narender Singh is the Exec Chef and Sanjay Chowdhury, GM & Director is heading the WAD
has an experience of over three decades in the industry and has travelled world
over and mastered his skills for world cuisine and believe me the food here is
world class with intricate presentation.
Delighted to see the beautiful presentation on equally
beautiful platter, the AMUSE BOUCHE, a small bite sized portions of food before
the starters, Bell Pepper Fizz, Crusted Olive, Olive Ash, Yuzu & Strawberry
set, Pomegranate caviar……it was as tasty as beautifully presented with sharp and minute details.
CUCUMBER SPRITZER and WATERMELON & MINT MARTINI……well
balanced sweet & sour, perfect refresher. HARI MIRCHI KA MAHI TIKKA, FISH
CHILICO LEMON, MURG ZAFRANI TIKKA, COCONUT CRUST THAI BALL with Citrus Jelly,
Kinnaur apple relish, KADAK GOSHT KI SEEKH, SPICY CRUSTY CHICKEN, TOFU SAKYU
MAKI……all starters were perfectly done with flavors of fresh ingredients.
LEMONY CHICKEN CLEAR BROTH…..light, healthy and nutritious
with lemon flavor, good option before the main course.
MURG DHABA TARI WALA….Dhaba style chicken thick gravy, GOST
PUDINA MIRCHI….Mutton with pudina….innovative, WAD’s DAL FRONTIER with Pudina
Parantha were awesome.
KULFI FALOODA, PAAN & CANDID PETELS FROZEN CREAM, CARAMEL
CUSTARD WITH PINEAPPLE….even if you are full, the meal is incomplete without
these delicious desserts.
People in the vicinity are lucky to have such place to unwind,
where one can vouch for a decent place with excellent food and courteous team
to attend to.
Brew House, the mesmerising ambiance with live band is a cool place to unwind. Narender Singh is the Exec Chef and Sanjay Chowdhury, GM & Director is heading the WAD has an experience of over three decades in the industry and has travelled world over and mastered his skills for world cuisine and believe me the food here is world class with intricate presentation.
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