VATIKA group, the leading real estate developer in India
have ventured into Food Industry by opening NUKKADWALA, a quick service
restaurant, few months back, the first one is in Town Square on NH8 in Sector
83.
Now the fourth one is come up in the commercial hub JMD
Megapolis on Sohna Road, Gurgoan. The restaurant is casual yet stylish with
colorful posters of the common street food vendors of India. Vibrant colorful
lamps hanging from the ceiling giving a magnificent look to the Nukkad, the
street corner as we call it.
After a thorough study and travelling for months to get the
original cuisines of different states of India, the team Nukkadwala has brought
some of the best and popular street food for people to relish the delicacies in
the comfort of an air conditioned restaurant.
KONKANI SOL KADI…..a speciality of Konkan region, the
refreshing drink made with coconut base , a hint of kokum along with Konkani spices.
MEERUT SHIKANJI……very famous refreshing nimbu pani with a twist. LASSI PAPPAYA
& PINEAPPLE…..delicious lassi made with fresh papaya, pineapple, milk,
yoghurt and sugar. LASSI MANGO & SAFFRON….again very delicious lassi made
with mongo, milk, yoghurt, a dash of saffron and sugar.
KANDE POHA…..Maharashtrian flattened rice done with onion
served with green chutney was okay , would like to add some veges to it. PARSI
AKURI…..Parsi originated dish, the scrambled egg with spicy served on pav.
AMCHI VADA PAV……the Mumbaiya style , potato vada patty served with pav was
spicy and tasty. BUN ANDA……steamed egg on pav with mayonnaise.
PUNJABI ROOSTER BURGER……the authentic Punjabi chicken patty,
awesome, crisp, not to be missed. EAST INDIA BURGER……Bun with the crisp patty
made with the recipe of khansamaas of Chittagong used to make for the British
rulers, was just perfect.
KUTCHI DABELI……famous Kutch street food, pav stuffed with
special spices of Kutch, chutney, nuts, quite filling. BHUNA GOSHT ROLL…..Kolkata’s
famous street food, perfectly done gosht with spices and sauce in a wrap. REDI
KEEMA KULCHA…….Mumbai style minced mutton done with spices, served with soft
kulcha.
For the desserts, we tried SHAHI TUKDA…….fried bread dipped
in sugar syrup, plated on top with rabadi done with kesar and pista…..delicious
but a bit more sweet. LAGAN NU CUSTARD……It’s a Parsi style caramel custard
baked with milk and egg.
NUKKADWALA is a growing chain, will be coming up some more
outlets soon.
Grab the anytime food with very very competitive prices at the
Nukkadwala, now not just the street corner, a hygienic place with comfort.
Grab the anytime food with very very competitive prices at the Nukkadwala, now not just the street corner, a hygienic place with comfort.
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