DAAWAT-E-MAGHRIB...at SINGH SAHIB, Eros Hotel, Nehru Place in collaboration with Celebrity Chef GULZAR HUSSAIN from PAKISTAN

It’s the hard work and sheer dedication of team EROS which has managed to organize the DAAWAT-E-MAGHRIB, a PAKISTANI food festival in short spell of time starting from 14^th Sept to 25^th September  2015 at their restaurant SINGH SAHIB. The celebrity Chef Gulzar Hussain and Chef Naseem from PAKISTAN are here to showcase the authentic delicacies from Rawalpindi, Peshawar, Lahore & Multan.

Have created a unique ambiance with decorative and enchanting candle lights which gives a warm glow to the atmosphere with Live Gazals. The whole experience is mesmerizing

As discussed with the Chef GULZAR, they use more of spices and less of oil and no cream to get the richness of food which was true as we experienced it later.

Some of the delicacies we relished are….BHAIN KE PAKODEY from Kadhai, CHAPLI KEBAB, NAMAK MANDI KA SEEKH KEBAB from Tawa and MURGH MALAI BOTI, MALAI MUSHROOM from Sigri….all were perfectly done with balanced spices except BHAIN KE PAKODEY which were a bit spicy but were crisp.

A good variety of vegetarian dishes were served….KURKURI BHINDI, MAASH KI DAL, PANEER MAGRABI QORMA, ZAAFRANI PULAO, ACHARI SUBZ, ALOO AUR PALAK KA SAAG….well cooked with aroma of spices, keeping the taste f of vegetables and dal intact.

KATAKAT COUNTER managed by Chef Naseem where mixture of meat cooked on Tawa with some dramatic noise katakat.

LAHORI MURG CHANA, MIRCHI KA SALAN, MUTTON KUNA HAKEM, MASALA MUTTON BIRYANI…all must have… with good taste and aroma.

SAKOREY WALI PHIRNI and ZARDA has less sweetness whereas DUDH DULHARI, SHEER KORMA and PETHEY KA HALWA were sweet  and delicious.

This festival is only for ten days. Only once in a while one gets a chance to relish delicacies from celebrity Chef and that too , not from India, so don’t miss the chance !!