FOOD RAZZMATAZZ: JOURNEY THROUGH THE DECCAN at BLOOMS....EROS HOTEL...

FOOD RAZZMATAZZ: JOURNEY THROUGH THE DECCAN at BLOOMS....EROS HOTEL...: EROS HOTEL, Nehru Place is celebrating JOURNEY THROUGH THE DECCAN at one of their outlet, BLOOMS starting from 27 th August 2015 for ...

JOURNEY THROUGH THE DECCAN at BLOOMS....EROS HOTEL, Nehru Place from Aug 27 to Sept 5, 2015

EROS HOTEL, Nehru Place is celebrating JOURNEY THROUGH THE DECCAN at one of their outlet, BLOOMS starting from 27^th August 2015 for ten days. The ONAM, Harvest festival  of Kerala , that celebrates the annual  homecoming of the Mythical King Mahabali allowed by Lord Vishnu for ten days only.

The team  of BLOOMS,  were all decked up  in traditional South Indian attire. The female executives adorned the traditional White Saree with Golden Boarder greeted the guests with Tikka at the enterance. The artistic designs on the floor …the Rangoli with flowers , the traditional hangings, the décor  will take you to South India.

Enjoyed the Opening ceremony with the scintillating dance performance by Kuchipudi dancers , a graceful performance with alluring expressions made the evening memorable.

The BUTTERMILK …as a welcome drink was refreshing with loads of Kari Leaves. URULAIKEZHANKGU BONDA….RAWA FRIED PRAWNS…MEEN POLLICHATHU, the steamed Fish in Banana Leaf were some of the starters we relished.

CHICKEN CHETTINAD…..the South Indian style of cooking where the desiccated coconut is the key ingredient with other spices was great, so was the KACCHE GOSHT KI BIYRANI…Baby lamb cooked with rice and spices with good aroma along with MIRCH KA SALAN, the achaari green chilli in coconut and peanut gravy. ENAI KATRIKAI…the Chettinad preparation of Fried Eggplant with spices and KALAN KARI MASALA….fresh Mushroom simmered in masala gravy….all must have kinds.

F & B Manager Umesh Dalal, Exec Chef Suprabhat Roy, Marketing Manager Nupur Gupta along with their team are all ready to welcome the guests with utmost courtesies. The best part is that all of them are involved with great enthusiasm to make the guests comfortable.

Rush to enjoy the delicacies from South India as it is only for few days !!