EROS HOTEL, Nehru Place is celebrating JOURNEY THROUGH THE
DECCAN at one of their outlet, BLOOMS starting from 27th August 2015
for ten days. The ONAM, Harvest festival of Kerala , that celebrates the annual homecoming of the Mythical King Mahabali
allowed by Lord Vishnu for ten days only.
The team of BLOOMS, were all decked up in traditional South Indian attire. The female
executives adorned the traditional White Saree with Golden Boarder greeted the
guests with Tikka at the enterance. The artistic designs on the floor …the
Rangoli with flowers , the traditional hangings, the décor will take you to South India.
Enjoyed the Opening ceremony with the scintillating dance
performance by Kuchipudi dancers , a graceful performance with alluring
expressions made the evening memorable.
The BUTTERMILK …as a welcome drink was refreshing with loads
of Kari Leaves. URULAIKEZHANKGU BONDA….RAWA FRIED PRAWNS…MEEN POLLICHATHU, the
steamed Fish in Banana Leaf were some of the starters we relished.
CHICKEN CHETTINAD…..the South Indian style of cooking where
the desiccated coconut is the key ingredient with other spices was great, so
was the KACCHE GOSHT KI BIYRANI…Baby lamb cooked with rice and spices with good
aroma along with MIRCH KA SALAN, the achaari green chilli in coconut and peanut
gravy. ENAI KATRIKAI…the Chettinad preparation of Fried Eggplant with spices
and KALAN KARI MASALA….fresh Mushroom simmered in masala gravy….all must have
kinds.
F & B Manager Umesh Dalal, Exec Chef Suprabhat Roy,
Marketing Manager Nupur Gupta along with their team are all ready to welcome the
guests with utmost courtesies. The best part is that all of them are involved
with great enthusiasm to make the guests comfortable.
Rush to enjoy the delicacies from South India as it is only
for few days !!
The ONAM, Harvest festival of Kerala , that celebrates the annual homecoming of the Mythical King Mahabali allowed by Lord Vishnu for ten days only.
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